Manufacturing agreement n° 111/92 obtained on 27 may 2005 from the Italian Health Ministry according to European rules allows Cipriani to produce food supplements and special diet products.

Facilities have been organized and built to guarantee hygienic and sanitary security, including air treatment control, separation lock chambers between the different areas, technical installations level separated from productions zones.

Quality insurance system - regularly up dated - is based on HACCP European procedures and we have started  studies with our mother company  to be certified ISO 22000.

All our quality insurance documents from their creation, validation up to their dispatching and storage are registered on an electronic workflow to guarantee up dating and optimal circulation of quality information.

Most of controls - microbiological and physico chemical - are operated by our own Analysis laboratory (175 square metres and 4 technicians) thanks to our modern scientific equipments including: HPLC high pressure liquid chromatograph, HPGC high pressure gas chromatograph, U.V. spectrophotometer, I.R spectrophotometer, Polarimeter, Refractometer,...

For each batch run, all control and validation steps are registered in our Information System permitting perfect traceability. After each production, printed documents (batch file) and samples as well, are stocked on site.